The video is a recipe tutorial for a lemon cake that requires no baking or gelatin. The ingredients include Maria cookies, cream cheese, whipping cream, condensed milk, and lemon juice. The cake is prepared by crushing the cookies, mixing them with butter and lemon zest, and then pressing the mixture into a mold. A mixture of cream cheese, whipping cream, and condensed milk is then prepared and added to the mold in layers, alternating with the cookie mixture. The cake is refrigerated for 4-5 hours to set, and then decorated with white chocolate and coconut balls. The result is a refreshing and delicious dessert that is perfect for any occasion.
Here are the key facts extracted from the text:
1. The recipe is for a lemon cake.
2. The cake's base is made from 200 grams of Maria cookies, crushed and mixed with the zest of a lemon.
3. 100 grams of butter is added to the cookie mixture.
4. The cake's filling is made from 250 grams of cream cheese, 200 milliliters of whipping cream with 35% fat, 400 milliliters of condensed milk, and lemon juice.
5. The filling is mixed until it is completely combined and has a thick consistency.
6. The cake is assembled by layering the cookie base, filling, and another layer of cookie.
7. The cake is refrigerated for 4 to 5 hours to set.
8. The cake is decorated with white chocolate, which can be grated on top of the cake.
9. The cake can also be decorated with coconut balls, which can be made with just three ingredients.
10. The cake is easy to make and does not require an oven or gelatin.
11. The cake is perfect for any occasion, including dinner parties, birthdays, and holidays.
12. The recipe uses a steel ring mold to shape the cake.
13. The cake is unmolded and decorated after it has set in the refrigerator.
14. The cake has a soft and creamy texture, with a flavor that is both refreshing and delicious.
15. The recipe includes a list of ingredients, which is mentioned at the end of the text.