The speaker is trying various Azerbaijani and Turkish dishes, including soups, salads, and desserts. They express surprise and curiosity about the flavors and ingredients used in these dishes, often comparing them to their own culinary traditions. The speaker also shares information about the cultural significance of certain dishes, such as a wedding meal that includes rice, almonds, and other ingredients that symbolize abundance, fertility, and good fortune. Throughout the video, the speaker is enthusiastic and engaged, asking questions and making observations about the food they are trying. They also express gratitude for the opportunity to learn about and share Azerbaijani and Turkish cuisine with their audience.
Here are the key facts extracted from the text:
1. The speaker is trying Azerbaijani and Turkish cuisine.
2. The speaker's sweetheart is from Azerbaijan.
3. The speaker is trying "plateau soup", which is a type of yoghurt soup.
4. Plateau soup can be served with chickpeas, chard, parsley, dill, mint, and fresh skewers.
5. The speaker prefers hot food, but is trying cold soup.
6. The speaker is trying "Umaç halva", a type of dessert.
7. Umaç halva is made with semolina and is similar to Turkish halva.
8. The speaker is trying "head and trotter", a type of offal dish.
9. The speaker is trying Azerbaijani rice pilaf, which is made with chicken, lamb, and spices.
10. The rice pilaf is typically made for weddings and is said to symbolize abundance and fertility.
11. The speaker is using spices and turmeric to give the pilaf a nice taste.
12. The speaker is sending greetings and love to their Azerbaijani friends.
13. The speaker is encouraging viewers to try Azerbaijani and Turkish cuisine.
14. The speaker is promoting their channel and asking viewers to subscribe and share their videos.
15. The speaker is highlighting the cultural significance of food in Azerbaijan and Turkey.