This video is a tutorial on making a traditional Rajasthani snack called "Papad" at home. The process of making papad involves mixing flour, water, and spices, then shaping the mixture into thin circles. The papads are then dried in the sun and later fried in oil.
Here's a brief overview of the process:
1. Mix 5 kg of flour with 100 grams of baking soda, 100 grams of salt, and a small amount of cumin and celery.
2. Add water to the mixture and knead it until it becomes smooth.
3. Shape the mixture into thin circles, about 6 inches in diameter.
4. Place the papads on a plate and cover them with a cloth.
5. Dry the papads in the sun for several hours.
6. Once dry, fry the papads in hot oil until they puff up.
7. Remove the papads from the oil and let them cool.
The video also provides tips on how to make the papads crispy and how to store them for later use. The creator of the video claims that the papads can be stored for up to six months and can be easily fried and consumed whenever desired.
Overall, the video provides a step-by-step guide on how to make traditional Rajasthani papads at home, and the creator encourages viewers to try the recipe and share their experiences.
Here are the key facts extracted from the text:
1. The video is about making a traditional Rajasthani dish called "Papad".
2. The ingredients used are flour, baking soda, baking powder, sugar, salt, cumin, and celery.
3. The mixture is prepared by mixing all the ingredients together and then kneading it.
4. The mixture is then shaped into small balls and flattened into thin circles.
5. The papads are dried in the sun for a few hours.
6. The papads are then fried in oil until they puff up.
7. The fried papads can be stored for up to 6 months.
8. The papads can be eaten as a snack or used as a ingredient in other dishes.
9. The business of making and selling papads is a viable one, and many people are making a good income from it.
Note: I have excluded any opinions or subjective statements from the text and only extracted the factual information.