The video is a tutorial on how to make a delicious orange and lemon cake at home. The ingredients used include sugar, butter, eggs, flour, sour cream, baking soda, and vanilla extract. The recipe involves mixing the ingredients together, straining the flour, and adding the peel of oranges and lemons for extra flavor. The mixture is then transferred to a greased and floured pan and baked in the oven at 350°F for 1 hour and 15 minutes. While the cake is baking, a citrus syrup is made by boiling the juice of oranges and lemons with sugar and water. Once the cake is done, it is removed from the oven and holes are made on the surface for the syrup to be absorbed. The cake is then left to cool before being decorated with powdered sugar. The final result is a rich, spongy, and delicious cake that can be enjoyed with milk, coffee, or soda.
Here are the key facts extracted from the text:
1. The recipe uses 500 milligrams (2 cups) of white sugar.
2. The recipe uses 3 sticks of butter, each with 4 ounces (113 grams).
3. The butter should be left at room temperature for at least 3 hours.
4. The recipe uses 8 eggs.
5. The eggs should be left at room temperature for 2 hours before use.
6. The recipe uses 3 cups (750 milligrams) of bread flour.
7. The recipe uses 1 cup (250 milligrams) of sour cream.
8. The recipe uses the peel of an orange and a lemon.
9. The recipe uses baking soda (2 small spoons).
10. The mixture should be strained to avoid hard grains or balls.
11. The mixture should be mixed well to avoid any lumps.
12. The cake should be baked in a mold with melted butter and flour.
13. The oven temperature should be set at 350 Fahrenheit (177 Celsius).
14. The cake should be baked for 1 hour and 15 minutes.
15. A toothpick test should be done to check if the cake is ready.
16. The cake should be cooled down before being removed from the mold.
17. The cake can be decorated with powdered sugar.
18. The cake can be served with milk, coffee, or soda.
Note: These facts are based on the text and may not be a comprehensive list of all the steps or ingredients required for the recipe.