The host, Needhi Singh, shares a recipe for making market-style ice cream at home using just a ₹10 biscuit. The process involves:
1. Making a crunchy butter scotch mixture by caramelizing sugar and adding butter and nuts.
2. Cooking milk and reducing it to half to create a creamy base.
3. Crushing the biscuits and mixing them with the cooked milk and a small amount of sugar.
4. Adding flavorings like essence and turmeric to give the ice cream a yellow color.
5. Blending the mixture to create a smooth paste.
6. Layering the mixture with the crunchy butter scotch mixture in an airtight container.
7. Freezing the mixture for 6-7 hours before serving.
The host emphasizes that this recipe is easy to make and requires minimal ingredients. The resulting ice cream is creamy, crunchy, and tastes like market-bought ice cream.
Here are the key facts extracted from the text:
1. The recipe is for making market-style ice cream using ₹ 10 biscuits.
2. The ingredients include full cream milk, biscuits, sugar, and optional ingredients like almonds, cashews, and essence.
3. To make the ice cream base, boil the milk until its quantity reduces to half.
4. To make caramel crunch, heat sugar and water in a pan until the sugar melts, then add butter or ghee.
5. To make the ice cream mixture, blend the biscuit powder with cooked milk, sugar, and essence.
6. Add a little turmeric to the mixture for color, but be careful not to add too much as it can affect the taste.
7. Mix the ice cream mixture with cream and blend it well.
8. Freeze the mixture for 2-3 hours, then blend it again and add caramel crunch.
9. To shape the ice cream, place it in a plastic bag and tap it gently to remove any air pockets.
10. Freeze the ice cream for 6-7 hours before serving.
11. To serve, remove the ice cream from the freezer 5-10 minutes before serving and slice it into desired shapes.
12. The resulting ice cream should be creamy and have a caramel crunch texture.