Kent Rollins is making Huevos Rancheros, a traditional Spanish and Mexican dish, on his Cowboy Cooking show. He learned the recipe from an old man in Silver City, New Mexico, who emphasized the importance of the sauce. The sauce is made by boiling jalapenos, Serrano peppers, onions, garlic, and Roma tomatoes, then blending them together with some dried guajillo ancho chiles. The sauce is then simmered for 10 minutes to thicken. Meanwhile, corn tortillas are fried in bacon grease to keep them soft and pliable. The dish is assembled by placing a fried tortilla on a plate, topping it with a fried egg, cheese, and the sauce. Kent also mentions that refried beans would be a good accompaniment to the dish. Throughout the video, Kent shares stories and tips, and thanks his audience for watching.
Here are the key facts extracted from the text:
1. The dish being made is called Huevos Rancheros, which means "Rancher's Eggs".
2. The recipe is a traditional Spanish and Mexican dish.
3. The sauce is a key component of the dish and is made with jalapenos, Serrano peppers, onions, garlic, and Roma tomatoes.
4. The sauce is cooked for about 10-12 minutes, or until the tomatoes are soft enough to peel.
5. The corn tortillas are fried in bacon grease to make them soft and pliable.
6. The eggs are cooked over easy and served on top of the tortillas.
7. The dish can be served with hash browns, rice, or beans, but the traditional way is to serve it with just the tortillas, eggs, and sauce.
8. The sauce can be used on other dishes, such as scrambled eggs or as a dip.
9. The recipe is from an old man in Silver City, New Mexico, who taught the speaker how to make it.
10. The speaker is Kent Rollins, a cowboy who makes cooking videos with his producer, Shannon.
11. The video is filmed in southwest Oklahoma.
12. The speaker and Shannon have a social media presence on Instagram, Facebook, and Twitter.
13. They have reached a quarter of a million subscribers on YouTube.