The video appears to be a food review of a Vietnamese snake fried rice stall in Singkawang, West Kalimantan, Indonesia. The reviewer visits the stall, meets the seller, Om Joni, and tries the unique dish. The seller explains that he is of Vietnamese descent and has been selling the snake fried rice for three months. The reviewer describes the dish as having a bitter taste from the onions and a sweet flavor, which is a unique combination. They also mention that the dish is delicious and worth trying, especially at a price of only IDR 15,000 (approximately USD 1). The video ends with the reviewer thanking the seller and encouraging viewers to try the dish.
Here are the key facts extracted from the text:
1. The narrator and his companions went to try a unique food, snake fried rice, in Singkawang, West Kalimantan.
2. The snake fried rice was sold by a Vietnamese man named Omjoni Nguyen on Hermansyah Street.
3. Omjoni Nguyen's parents were Vietnamese, but he was born in Singkawang, Kalimantan, and considered himself Indonesian.
4. The snake fried rice was made with snakes, garlic, and onions, and had a unique taste with a bitter flavor from the onions.
5. The onions were deliberately fried until they were burnt to create a unique taste.
6. The snake fried rice was served with sweet soy sauce and cost IDR 15,000 per portion.
7. Omjoni Nguyen had been selling the snake fried rice for about three months.
8. The stall was open from 3 pm to 5 pm, but when the narrator and his companions arrived, it was still not open, and they had to wait.
9. The narrator and his companions tried the snake fried rice and found it to be delicious and unique.
10. The snake fried rice was different from the fried rice commonly found in Indonesia, with a sweeter taste and a unique flavor from the onions.
11. The narrator and his companions recommended trying the snake fried rice, especially for those who want to try something new and unique.