The video appears to be a food review by a group of friends who visit a street food stall in Singkawang, West Kalimantan, Indonesia. The stall, run by a man named Om Joni, serves Vietnamese-style snake fried rice. The reviewers interview Om Joni, who explains that his parents are Vietnamese, but he was born in Indonesia. He has been selling the snake fried rice for three months, and it costs IDR 15,000 (approximately USD 1) per portion. The reviewers try the dish and comment on its unique taste, which they attribute to the onions being deliberately fried to a burnt state. They also mention that the dish is a bit sweet, which may not be suitable for the Indonesian palate. Overall, they seem to enjoy the experience and invite their viewers to try the stall.
Here are the key facts extracted from the text:
1. The speaker visits a stall selling Vietnamese snake fried rice in Singkawang, West Kalimantan.
2. The stall is run by a man named Joni, who is an Indonesian of Vietnamese descent.
3. Joni's parents are Vietnamese, but he was born in Singkawang and has never returned to Vietnam.
4. The stall has been open for three months and sells snake fried rice for IDR 15,000 per portion.
5. The snake fried rice is cooked with garlic and onions, and the skin is not removed.
6. The rice is served with sweet soy sauce and chili sauce.
7. The speaker tries the snake fried rice and finds it delicious, but notes that it has a unique taste.
8. The onions are fried until they are burnt, which gives the dish a bitter taste.
9. The stall is open from 3 pm to 5 pm, and Joni only sells one dish, which is the snake fried rice.
10. The speaker encourages viewers to try the snake fried rice if they are in Singkawang.