In this video, the host compares three different dumpling dough recipes using the same flour but different liquids: a combination of warm water and milk, mineral water, and boiling water (choux pastry). The host kneads, shapes, and cooks the dumplings, observing their texture, taste, and behavior. The boiling water dough is deemed the most pleasant to work with and the tastiest, while the mineral water dough is less successful. The host also freezes the dumplings and cooks them later, finding that the boiling water dough holds up best. Finally, the host uses the three doughs to make chebureks (meat pastries) and invites viewers to guess which dough is used in each one, promising to reveal the answer in a future video.
Here are the key facts extracted from the text:
1. The host is making three recipes for dumpling dough.
2. The first recipe uses warm water and milk mixed in half.
3. The host sifts the flour before adding 100 milliliters each of warm water and milk.
4. A teaspoon of salt and an egg are added to the mixture.
5. The dough is kneaded for about five minutes until it stops sticking to the host's hands.
6. The dough is left to rest for 40 minutes.
7. The second recipe uses mineral water instead of regular water.
8. The third recipe uses boiling water and is called choux pastry.
9. The host adds 3 tablespoons of vegetable oil and a glass of mineral water to the second recipe.
10. The third recipe uses boiling water and 3 tablespoons of vegetable oil.
11. The host kneads the dough for about 1-2 minutes for the third recipe.
12. The host forms the dough into a sausage shape and cuts it into pieces.
13. The host rolls out the dough into thin circles.
14. The host freezes some of the dumplings and cooks others right away.
15. The host cooks the dumplings in boiling salted water for 5-15 minutes.
16. The host tries the dumplings after freezing and finds that some hold up better than others.
17. The host makes chebureks using the three dough recipes.
18. The host fries the chebureks and finds that some are crispy and juicy while others are soft.
19. The host asks viewers to guess which dough recipe corresponds to which cheburek.