Maddie Matheson introduces her new restaurant, Prime Seafood Palace, in Toronto. She is joined by architect Omar Gandhi, who designed the space. The restaurant features a unique blend of Scandinavian, Japanese, and maritime architectural influences. The interior includes a barrel vault with a canopy, brass details, leather, and wood accents. The space is designed to be cozy and intimate, with a focus on natural light and a sense of warmth. The restaurant includes a dining room, bar, semi-private room, kitchen, and a casual extension called the "cottage." Maddie emphasizes her commitment to using high-quality materials, supporting local farmers and purveyors, and creating a welcoming atmosphere. The restaurant is set to open soon, and Maddie invites viewers to come and experience it for themselves.
Here are the key facts extracted from the text:
1. The speaker, Maddie Matheson, has a new restaurant called Prime Seafood Palace.
2. The restaurant was designed by Omar Gandhi, an architect from Toronto and Halifax.
3. Maddie wanted a fresh start and didn't want the restaurant to look like other restaurants.
4. Omar has been working with Maddie for six years on the restaurant's design.
5. The restaurant's exterior has white brick and black windows.
6. The interior features a barrel vault with a canopy that deflects natural light.
7. The tables were designed by Peter Cooligan and his team.
8. The restaurant's design is inspired by Scandinavian, Japanese, and maritime architecture.
9. The materials used in the restaurant include brass, leather, and wood.
10. The restaurant's lighting is designed to be gentle and warm.
11. The bar features a beautiful butcher block maple counter.
12. The restaurant has a private room with a Bigfoot table and matching leather chairs.
13. The kitchen is designed to be functional and features a French top, stoves, and a plancha.
14. The restaurant serves steak and seafood, but also focuses on vegetables.
15. The plates, glassware, and serving spoons are all carefully chosen to match the restaurant's aesthetic.
16. Maddie designed a custom pepper mill with Castor.
17. The restaurant has a cottage area with a fireplace, gray herringbone tile, and maple throughout.
18. The cottage area has a service station, pastry, and bistro tables.
19. The restaurant has been in the works for over half a decade.
20. Maddie wants to put money into supporting local farmers, ranchers, and fishers.
21. The restaurant is located in Toronto.