Loli welcomes viewers to her kitchen and shares a recipe for a delicious and easy zucchini cake. She provides a list of ingredients, including zucchini, carrots, garlic, onion, olive oil, evaporated milk, eggs, bread, ham, cheese, paprika, oregano, salt, and pepper.
Loli begins by preparing the vegetables, peeling and chopping the onion, grating the carrots, and cutting the zucchini into small pieces and slices. She then heats oil in a large frying pan and sautés the chopped garlic, followed by the onion, carrots, and zucchini.
Next, Loli prepares a cream mixture using evaporated milk, eggs, bread, salt, and pepper. She combines the cooked vegetables with the cream mixture and adds grated cheese, chopped ham, and spices.
To assemble the cake, Loli uses a removable mold and covers it with baking paper. She adds half of the sauce, followed by a layer of cream, cheese, and zucchini slices. She repeats the layers, finishing with a layer of cream and grated cheese on top.
Loli bakes the cake in a preheated oven at 180°C (360°F) for 25-30 minutes, or until it's perfectly cooked and set. She removes the cake from the oven and lets it rest for 15-20 minutes before serving.
After the cake has cooled, Loli removes it from the mold and plates it. She serves a slice and describes the texture and flavors, praising the combination of juicy zucchini, crunchy crust, and delicious mix of flavors.
Loli encourages viewers to try the recipe and promises that it's a 10 out of 10. She reminds viewers to subscribe to her channel and tune in for new recipes every week.
Here are the key facts extracted from the text:
1. The recipe is for a delicious zucchini cake.
2. The cake is made with 2 zucchinis, 2 carrots, 2 cloves of garlic, and half a large onion.
3. The recipe also includes evaporated milk, eggs, bread, York ham, Manchego cheese, and grated cheese.
4. The ingredients are seasoned with sweet paprika, dried oregano, ground pepper, and salt.
5. The cake is baked in a mold at 180°C (360°F) for 25-30 minutes.
6. The mold is 27cm long, 17cm wide, and 5.5cm deep.
7. The cake is assembled by layering the sauce, York ham, mozzarella cheese, and cream.
8. The cake is topped with zucchini slices and mozzarella cheese.
9. The cake is baked for 25-30 minutes, or until it is perfectly cooked.
10. The cake is removed from the mold and served after resting for 15-20 minutes.
11. The cake can be served hot or cold.
12. The recipe is easy to make and requires minimal ingredients.
13. The cake is perfect for lunch or dinner.
14. The recipe is available in video format on a channel that posts two new recipes every week.