Taiki, the chef and owner of a small, exclusive burger shop called "Homeburg", is featured in a video by Bearhug Channel. The shop is located in a coworking space and only accepts 4 customers per day. Taiki is meticulous about his ingredients and cooking techniques, using a special type of bread and a unique method for frying bacon. He also allows customers to pay whatever they want for their meal, considering it a form of market testing.
The video shows Taiki preparing a burger for the channel's hosts, who are impressed by the dish's quality and flavor. One host, San, rates the burger a 9.9 out of 10 and pays 2,100 baht (approximately $60 USD) for two burgers, breaking the shop's previous record.
Throughout the video, Taiki shares his passion for cooking and his goal of eventually opening a full-fledged restaurant. The video ends with an invitation for viewers to visit the shop and try the burgers for themselves.
Here are the key facts from the text:
1. The restaurant is called "Homeburg".
2. The chef, Taiki, has a Japanese father and a Thai mother.
3. Taiki joined the Work and Travel program as a college student, where he got the idea to open a burger shop.
4. Taiki started creating his burger recipe in August 2016.
5. The shop has been open for about a month and a half.
6. Taiki rents a kitchen in a coworking space called "Habba-To".
7. The shop only takes 4 customers per day.
8. Customers can pay whatever price they want for the burger.
9. Taiki spends around 20 minutes making each burger.
10. The chef uses a special type of bread that is soft and light, made by a Japanese baker.
11. The bacon is fried slowly over low heat to release the fat.
12. The meat is seasoned with salt and pepper, and a special type of salt mixed with baking soda.
13. The burger is cooked using a special technique involving a kettle filled with water.
14. The highest price paid for a burger at the shop is 1,500 baht, and the lowest is 100 baht.
15. The shop will be closed in about 2 months.
16. Taiki plans to travel to Australia, the USA, or New Zealand to acquire more knowledge and start a new restaurant.
17. The restaurant's Facebook page is called "Homeburg".