The video appears to be a cooking show where the host is preparing a traditional dish. Here's a concise summary:
The host starts by introducing themselves and explaining that they will be cooking pork shanks, which they had soaked overnight in water. They then proceed to clean and prepare the meat, adding spices and vegetables like onions, carrots, and bay leaves. The host cooks the meat for 2-3 hours, then removes the bones and skins, and chops the meat into smaller pieces.
The host then assembles the dish by layering the meat, garlic, and spices in a container, and presses it down to remove any air pockets. They then refrigerate the dish overnight and serve it the next morning, slicing it thinly and serving it with a side of garlic.
Throughout the video, the host provides tips and advice on how to prepare the dish, including how to prevent the meat from sticking to the pan and how to add salt to taste. They also encourage viewers to subscribe to their channel and click the bell to receive notifications for future videos.
Here are the key facts extracted from the text:
1. The speaker is cooking pork shanks and knuckles.
2. The pork was soaked in room temperature water overnight.
3. The pork was cleaned thoroughly before cooking.
4. The speaker cooked the pork for 2-3 hours.
5. The pork was cooked with onions, carrots, bay leaves, and allspice.
6. The speaker removed the bones and fat from the pork after cooking.
7. The pork was cut into small pieces and mixed with garlic.
8. The pork mixture was placed in a container and pressed down.
9. The container was refrigerated overnight.
10. The pork was served the next morning, after being refrigerated for several hours.
11. The speaker used a press to compress the pork mixture.
12. The speaker recommended salting the broth, not the meat.
13. The speaker advised against adding too much garlic.
14. The speaker used a plastic container with a lid to shape the pork mixture.
15. The speaker recommended waiting for 3 hours before serving the pork.