Summary:
Uncle Roger receives an invitation from a celebrity chef and visits the chef's restaurant. They discuss various dishes, including egg fried rice. Uncle Roger pokes fun at the chef's cooking techniques and ingredients, such as ghee and spices. The chef prepares a Malay dish called lamb kurma, explaining each step along the way. Uncle Roger jokes about the complexity of Malay cooking compared to making fried rice. The chef finally serves the lamb kurma, and Uncle Roger tastes it, acknowledging its deliciousness.
1. Uncle Roger received an invitation from a celebrity chef.
2. The chef offered egg fried rice, garangal, talangal, and ginger.
3. Uncle Roger designed a collectible figurine.
4. The figurine includes details like a chair, belt phone case.
5. The figurine was launched on March 12, 3 p.m. EST.
6. Uncle Roger got invited to the chef's restaurant to taste the food.
7. The chef discussed his restaurant's concept, featuring recipes from around the world.
8. Uncle Roger mentioned his preference for simplicity in cooking, referencing egg fried rice.
9. The restaurant had jungle fern leaf decorations, located next to a highway.
10. The chef served various dishes, including clam chowder, pasta with mushrooms, Cheetos salad, and paella.
11. The chef used clarified butter (ghee) and a mix of spices in his cooking.
12. The chef cooked lamb shank with cumin, coriander, and other spices, simmering it for three hours.