Ola and Yassen visit Tajin & Tanjiah restaurant in Dubai to try traditional Moroccan dishes, following up on their previous video about Moroccan food. They start with various starters, including Harera soup, spiced vegetables, and Zaalouk and Taktouka. They then try Sardines companies, a seafood dish, and Pastilla of whale, a fish pastry that they find particularly delicious. Next, they have Tanjiah Marakshiah, a slow-cooked meat dish, and Rafisa, a unique dish made with thin dough flakes, chicken, and spices. They eat the Rafisa with their hands, using a "kicking" motion to mix the ingredients. Throughout the meal, they express their enjoyment of the flavors and textures, and appreciate the creativity of Moroccan cuisine. The meal concludes with Moroccan tea, known as "Atai," and a traditional sweet called Shbakiah.
Here are the key facts extracted from the text:
1. The video is Season 2, Episode 27.
2. The hosts, Ola and Yassen, are in a Moroccan restaurant in Dubai called Tajin & Tanjiah.
3. The restaurant serves traditional Moroccan dishes.
4. The hosts try several dishes, including Harera soup, Mshermleh vegetables, Zaalouk, Taktouka, Sardines companies, Pastilla of whale, and Tanjiah Marakshiah.
5. Zaalouk is a dish made with aubergines, while Taktouka is a similar dish but with grilled aubergines.
6. Sardines companies is a dish made with sardines, sauce, and spices.
7. Pastilla of whale is a dish made with fish, shrimp, and dough flakes, and is considered better than Pastilla of chicken.
8. Tanjiah Marakshiah is a dish made with meat, saffron, pickled lemon, cumin, and olive oil.
9. Rafisa is a dish made with super-thin dough flakes, sauce, and spices.
10. The hosts try a variety of spices and ingredients, including Moroccan Haressa, garlic, onion, and chicken.
11. Moroccan Haressa is a type of spice.
12. The hosts eat the food in a traditional Moroccan way, using their hands and sharing dishes.
13. The video ends with the hosts trying Moroccan tea, also known as "Atai", and a sweet treat called Shbakiah.
14. Shbakiah is a traditional Moroccan sweet made with dough, anise, and honey.
15. The hosts congratulate Moroccan people on their rich culinary heritage.
16. The Moroccan kitchen is considered one of the best in the Arab world and globally.
17. The hosts are nearing 10,000 subscribers on their channel.