The video is an episode from a food documentary series, "Most Delicious Food in the World," where the host explores traditional Lebanese cuisine. The episode is divided into several segments, each showcasing a different Lebanese dish.
The episode begins with the host visiting Al-Susi, a popular breakfast spot in Beirut, where he tries Fattah, a traditional Lebanese breakfast dish. He then visits Julio, a restaurant in the Al-Awzaa area, where he tries a variety of Lebanese dishes, including liver, hummus, and Musabaha.
The host then travels to Tripoli, a city in northern Lebanon, where he visits Safsouf Sweets, a popular dessert shop, and tries Madd Maamoul in Cream, a traditional Lebanese dessert. He also visits Abu Fadi, a seafood restaurant, where he tries Harra fish sandwiches.
The episode ends with the host visiting Al-Hallab, a historic sweet shop in Tripoli, where he tries Halawet El-Jibin, a traditional Lebanese sweet. Throughout the episode, the host interacts with locals, learns about the history and preparation of each dish, and shares his own experiences and opinions.
Overall, the episode showcases the diversity and richness of Lebanese cuisine, highlighting the country's unique cultural heritage and culinary traditions.
Here are the key facts extracted from the text:
1. The Al-Hallab place in Tripoli, Lebanon has been making Halawet El-Jibn for over 100 years.
2. Lebanese cuisine is the most widespread cuisine in the Arab world.
3. Lebanese restaurants can be found in many countries.
4. The owner of Safwan Bakery is originally from Baalbek and opened his bakery in Beirut.
5. The term "Tarweeaa" means "time to relax" and is also the name of a breakfast dish.
6. Madd Maamoul in Cream is a popular dessert in Lebanon.
7. The city of Tripoli is known as the capital of the Lebanese Halawet El-Jibin.
8. Al-Hallab in Tripoli is the original place to try Halawet El-Jibin.
9. The traditional method of making Halawet El-Jibin in Tripoli involves slicing the cheese, adding cream and nuts, and rolling it.
10. According to the Lebanese, Halawet El-Jibin is originally from Syria, but Tripoli has mastered its preparation.
11. The common factor among Levantine countries and Turkey is that they drink yogurt while eating meat dough.
12. Shawerma sausage is a popular dish in Lebanon.