The content is a video transcription where the host compares and reviews four different types of kebabs. The kebabs are: Doner Kebab, Kebab Turki Baba Rafi, Kebab Mayestik, and a luxurious kebab from Turquaz, a high-end Turkish restaurant in Jakarta.
The host shares their personal preferences and opinions about each kebab, discussing factors such as the quality of the bread, the tenderness of the meat, and the flavors of the vegetables and sauces.
Throughout the video, the host also engages with their audience, shares personal anecdotes, and provides information about their filming schedule and upcoming projects.
Ultimately, the host ranks the kebabs in order of preference, with the luxurious kebab from Turquaz being the clear winner due to its high-quality ingredients and expert preparation.
Here are the key facts extracted from the text:
1. The speaker is doing a food review and comparison of different types of kebabs.
2. The first kebab reviewed is Doner Kebab, which costs IDR 58,000 including VAT tax.
3. The second kebab reviewed is Kebab Turki Baba Rafi, which costs IDR 24,000.
4. The third kebab reviewed is Kebab Mayestik, which costs IDR 18,000.
5. The fourth kebab reviewed is from a high-end Turkish restaurant called Turquaz in the Gunawarman area.
6. The speaker ordered shishkebab from Turquaz, which costs IDR 188,000 for 3 pieces of meat.
7. The speaker compares the different kebabs based on their taste, texture, and price.
8. The speaker mentions that they usually prefer lamb, goat, and agamis meat, but the shishkebab from Turquaz is also delicious.
9. The speaker thanks their followers for watching and asks them to update their subscriptions.
Note: IDR stands for Indonesian Rupiah, which is the currency of Indonesia.