The speaker is attempting to make a steak, specifically a Tomahawk steak, and documenting the process. They start by preparing the meat, including adding garlic, salt, and other seasonings, and then letting it sit for 30 minutes to allow the flavors to absorb. They then preheat a gas grill and place the meat on it, using a thermometer to monitor the internal temperature. The speaker aims to achieve a medium-rare temperature of 130°F (54°C). After grilling the steak, they let it rest for 10 minutes before slicing it thinly and serving it. Alongside the steak, the speaker also cooks goose liver and other side dishes. Throughout the video, the speaker provides commentary on their process and offers tips and recommendations for cooking the perfect steak.
Here are the key facts extracted from the text:
1. The speaker is in Indonesia.
2. The speaker is making a dish called "rabing" for a wedding.
3. The speaker is using a gas grill to cook the dish.
4. The speaker is using a smokebox with UC wood to add a smoky flavor to the dish.
5. The speaker is using a thermometer to check the internal temperature of the meat.
6. The speaker wants the internal temperature of the meat to be 130°F.
7. The speaker is using a technique called "Masa Tomahawk" to cook the meat.
8. The speaker suggests that the internal temperature for medium rare meat should be below 120°F.
9. The speaker is using a product called Cimory fresh milk, which is a UHT milk available in 12 flavor choices.
10. The speaker is promoting Cimory fresh milk as a sponsor.
11. The speaker is drinking Cimory almond flavored fresh milk.
12. Cimory fresh milk is made from real milk and has nutritious vitamins and complete protein.
13. Cimory fresh milk is available for purchase at minimarkets like Indomaret.