Mark Wiens documents his day in Phuket, starting with a delicious breakfast at Sri Panwa Hotel, where he tries their signature Baba Eggs Benedict and Southern Thai crab curry. After a leisurely morning, he heads to Raya restaurant in Phuket town for lunch, where he enjoys shrimp stir-fried with shrimp paste and stink beans, braised pork, and crab nugget curry. In the evening, he attends a Wagyumafia Beef event, where he indulges in a multi-course meal featuring Ozaki beef, including homemade beef jerky, satay, and grilled beef on a mookata. The highlight of the meal is the best of the best Kobe beef rib-eye, which he describes as "ridiculous" and "something that you never want to leave your mouth ever." The meal concludes with a Wagyu ramen and a tom yum with Wagyu, followed by a mango mochi dessert. Mark expresses his gratitude to Wagyumafia, David Califa, and the team at Sri Panwa Hotel for hosting the event.
Here are the key facts extracted from the text:
1. Mark Wiens is the narrator of the video.
2. The video is filmed in Phuket, Thailand.
3. Mark is staying at the Sri Panwa hotel.
4. The video is day two of Mark's stay in Phuket.
5. Mark is attending a Wagyumafia Beef event.
6. Mark has breakfast at the hotel, which includes a buffet and a menu.
7. Mark orders the Baba Eggs Benedict for breakfast.
8. Mark visits David's room, which has a private pool and a view.
9. Mark goes to lunch at a restaurant called Raya in Phuket town.
10. Raya is a legendary Southern Thai food restaurant.
11. Mark orders several dishes at Raya, including Gkoong Pad Sadtaw and Mu Hong.
12. Mark returns to the hotel after lunch and takes a nap.
13. Mark visits the hotel's private beach.
14. Mark attends the Wagyumafia Beef event, which is a pop-up restaurant.
15. The event is hosted by Chef Sato and features a menu of different courses.
16. The first course is homemade beef jerky made from Ozaki beef A5 BMS8.
17. The second course is a type of satay made with Japanese Wagyu and Thai flavors.
18. The third course is a braised pork dish called Mu Hong.
19. The fourth course is a beef sushi made from Ozaki beef.
20. The fifth course is a mookata, a type of Japanese hot pot.
21. The mookata features a broth made from Kobe beef bones and Wagyu fat.
22. The final course is a Wagyu ramen made with Wagyu broth.
23. The event also features a dessert course, which includes mochi rice and mango pudding.
24. The video ends with Mark thanking the organizers and sponsors of the event.