Deepika Kakkar Ibrahim, a food blogger, is sharing her recipe for Kachoris, a popular Indian snack, along with a sweet and spicy chutney. She begins by applying a hair mask to her hair, then moves on to preparing the ingredients for the Kachoris, including moong dal, spices, and ghee. She explains the process of grinding the dal, mixing the spices, and shaping the Kachoris. She also shares a trick for making the Kachoris thin and uniform. After frying the Kachoris, she serves them with the sweet and spicy chutney, curd, and sev. She encourages her viewers to try the recipe and share their experiences. Throughout the video, Deepika also shares personal anecdotes and updates about her life, including her father's health issues and her plans for future recipes.
1. Deepika Kakkar Ibrahim is the host of the video.
2. The video is about making Kachoris, a type of Indian food.
3. The host also talks about a hair mask she is using.
4. The hair mask is from a brand called Alviyon.
5. The shampoo in the hair mask has 92.2% Nachu ingredient.
6. The conditioner in the hair mask has 93.4% Nachu ingredient.
7. The host is using a product with rose height that helps add shine and volume to her hair.
8. The product also helps to detangle her roots.
9. The host is making a tamarind chutney to go with the Kachoris.
10. The ingredients for the tamarind chutney include tamarind paste, coriander, fennel, cumin, chilli powder, and jaggery.
11. The host is also making a filling for the Kachoris using moong dal.
12. The ingredients for the filling include moong dal, turmeric, red chilli powder, coriander powder, cumin powder, and ghee.
13. The host is using a rolling pin to roll out the dough for the Kachoris.
14. The host is frying the Kachoris in oil.
15. The host is serving the Kachoris with sweet chutney, curd, and sev.