The speaker is making chicharrón pupusas with cheese. They start by preparing the chicharrón, which involves cutting 2.5 pounds of pork loin into small pieces, seasoning it with garlic and salt, and frying it in its own fat.
While the chicharrón is cooking, they prepare a cabbage salad (curtido) with grated carrot, onion, vinegar, oregano, and salt. They also blend cooked tomatoes, green chili, onion, and salt to make a sauce.
Once the chicharrón is done, they grind it and fry it again to make it crispy. They then prepare the cheese by mixing it with a type of Salvadoran cheese called "quesillo."
The speaker also makes a dough using corn flour and water, which will be used to make the pupusas. They assemble the pupusas by placing cheese, chicharrón, and refried beans in the center of the dough and closing it. The pupusas are then cooked on a griddle and served with curtido, sauce, and cheese.
Here are the key facts extracted from the text:
1. The recipe is for chicharrón pupusas with cheese.
2. To make the chicharrón, 2.5 pounds of pork loin is used.
3. The ingredients needed for the chicharrón are pork loin, garlic, and salt.
4. The pork loin is cut into small pieces to cook quickly.
5. The pork is seasoned with garlic and salt to taste.
6. The pork is then fried in its own fat until golden brown.
7. The chicharrón is then ground into a fine texture using a mill or blender.
8. To make the curtido, the ingredients needed are cabbage, carrot, onion, vinegar, oregano, and salt.
9. The cabbage is chopped and boiled in water to disinfect and soften it.
10. The curtido is made by mixing the chopped cabbage, grated carrot, and onion with vinegar, oregano, and salt.
11. To make the sauce, 2 tomatoes, 1 onion, 2 green chilies, garlic, and salt are used.
12. The tomatoes are cooked and blended with the other ingredients to make a sauce.
13. The cheese used is a type of Salvadoran cheese, but mozzarella can be used as a substitute.
14. The dough for the pupusas is made from corn dough or flour dough with water.
15. The pupusas are filled with cheese, chicharrón, and refried beans.
16. The pupusas are cooked on a griddle with oil until they are crispy and golden brown.
17. The pupusas are served with curtido and sauce on the side.