The video is a recipe tutorial by Parul Vid, showcasing three different desserts: a Black Forest remake, an instant malai cake, and a white forest pastry cake. The recipes use simple ingredients, including biscuits, milk, sugar, and chocolate, and are quick to make. The video demonstrates each step of the recipes, from preparing the ingredients to assembling and decorating the final desserts. The host, Parul Vid, also provides tips and variations for each recipe, and encourages viewers to try them out and share their experiences in the comments.
1. The recipe is for a Tasty Black Forest remake cake.
2. The cake is made with chocolate biscuits.
3. The biscuits are crushed into a fine powder using a mixer jar.
4. The powder is mixed with milk to create a batter.
5. The batter is poured into a pan and baked on low medium flame for 15 minutes.
6. The cake is then cooled and cut into pieces.
7. A layer of chocolate syrup is applied on top of the cake.
8. The cake is then decorated with whipped cream and chocolate shavings.
9. The recipe also includes a secret ingredient, ginger, which is added to the mixture.
10. The cake is served chilled.
11. Another recipe is for an instant malai cake.
12. The cake is made with milk, sugar, and custard powder.
13. The mixture is heated on low flame and then cooled.
14. The cake is then cut into pieces and served.
15. A third recipe is for a White Forest pastry cake.
16. The cake is made with milk, sugar, and whipping cream.
17. The mixture is mixed well and then poured into a glass.
18. The cake is then chilled and served.
19. The recipe also includes a market-style super soft sponge cake.
20. The cake is made with biscuits, milk, and sugar.
21. The mixture is mixed well and then baked on low flame.
22. The cake is then cooled and cut into pieces.
23. A layer of chocolate syrup is applied on top of the cake.
24. The cake is then decorated with whipped cream and chocolate shavings.