Baking a Cake with TEA (no nail polish) - Summary

Summary

In this video, Ben is making a London Fog beer cake for Christine's 30th birthday. The cake is made with organic cream of Earl Grey tea and beer. Ben also makes an Earl Grey icing to go with the cake. Throughout the video, Christine and Ben engage in light-hearted banter and talk about their interests, including tea and hockey. The cake turns out well and Christine is pleased with the result. The video ends with Christine thanking her viewers for watching and wishing her a happy birthday.

Facts

Here are the key facts extracted from the text:

1. The recipe is for a London Fog beer cake made with organic cream of Earl Grey tea.
2. The cake is being made for Christine's 30th birthday.
3. The recipe involves steeping six perfect spoons of organic cream of Earl Grey tea in 200 degrees Fahrenheit water for five minutes.
4. The tea is then used to make the cake, along with other ingredients such as flour, sugar, and beer.
5. The cake is baked in two 9-inch cake pans lined with parchment paper.
6. The recipe involves mixing the wet and dry ingredients separately before combining them.
7. The cake is baked at 350 degrees Fahrenheit for about an hour.
8. The cake is then cooled and iced with an Earl Grey icing made with butter, icing sugar, and steeped tea.
9. The cake is leveled and decorated with a rustic, semi-glazed look.
10. Christine is given a surprise discount code for David's Tea, which offers 20% off online or in-store purchases.
11. Christine's favorite tea is David's Tea, and she has been a fan of the brand for years.
12. The recipe for the cake can be found on the David's Tea blog.
13. The cake is described as rich and warm, with a winter/fall feel to it.
14. The tea is the finishing touch that makes the cake special.