The author shares their experience of visiting an elephant camp in Chiang Mai, Thailand. They were picked up at 6:30 am and driven to the camp, where they spent the day interacting with the elephants, feeding them, and learning about their behavior. The author also shares their experience of taking a shower with the elephants and learning about their habitat and characteristics.
After the elephant camp visit, the author headed to a Halal restaurant for lunch, where they tried Pad Thai and Tom Yum Seafood. They also visited a night market, where they tried various foods, including Hong Kong waffles and sticky rice with mango.
The author then walked to another market, Anusarn Market, where they found many Halal food stalls and tried papaya salad and banana Nutella rolls. They also came across a stall that offered customized T-shirts with the face of anyone they wanted, and the author decided to get one made with their own face.
Throughout the vlog, the author shares their thoughts on the importance of experiencing new things, being grateful for life's simple pleasures, and appreciating the beauty of nature.
Here are the key facts from the text:
1. The writer visited an elephant sanctuary in Chiang Mai, Thailand.
2. The sanctuary offered a "morning visit" option, which included interacting with the elephants.
3. The writer was picked up from their hotel at 6:30 am to go to the sanctuary.
4. The drive to the sanctuary took around 1.5 hours.
5. The writer was given a traditional cloth called Karen to wear during the visit.
6. The writer was taught how to call the elephants using the word "bonbon".
7. The elephants at the sanctuary were fed sugar cane, bananas, and leaves.
8. The writer learned that elephants are pregnant for 2 years and can poop 20-30 times a day.
9. The sanctuary offered a showering experience with the elephants.
10. The writer had lunch at the sanctuary, which included rice, two menu options, and fruit.
11. After the sanctuary visit, the writer went to a halal restaurant in Chiang Mai called Sophia Restaurant.
12. The writer ordered Pad Thai and Tom Yum Seafood at Sophia Restaurant.
13. The writer visited a night market called Little Istanbul, which had many halal food options.
14. The writer tried a drink called Teh Tarik at a halal restaurant.
15. The writer visited a night market called Anusarn Market, which had many snack food options and live music.
16. The writer ordered a bread made from zero oil and topped with Nutella and banana.
17. The writer also ordered a Papaya Salad, which was made with fresh veggies and lime.
18. The writer could make a custom shirt with a face of their choice at Anusarn Market, which would be done within the same day.