The speaker, Mike, presents seven kitchen inventions to make cooking easier. He showcases each invention and demonstrates how they work.
1. A lemon, lime, or orange spray: a device that sprays juice from these fruits onto food.
2. A strawberry and tomato stem remover: a tool that removes the stems from strawberries and tomatoes.
3. Multiple scissors: a single device with five scissors that can cut multiple items at once.
4. A multiple cutter: a manual device that can cut various items like pizza, lettuce, or chives.
5. An onion slicer: a tool that allows for precise slicing of onions, plantains, and other vegetables.
6. A kiwi processor: a tool that peels and chops kiwis into small pieces.
7. A garlic crusher: a device that crushes garlic into small pieces.
Throughout the video, Mike tests each invention and shows how they can be useful in the kitchen. He also prepares a salad with the help of these inventions, which he presents at the end of the video.
Here are the key facts from the text:
1. The host of the video, Mike, is showcasing seven kitchen inventions.
2. The first invention is a spray used to extract juice from lemons, oranges, and limes.
3. The second invention is a tool used to remove stems from strawberries and tomatoes.
4. The third invention is a pair of multiple scissors that can cut five things at once.
5. The fourth invention is a manual cutter that can be used to cut various foods, including lettuce and chives.
6. The fifth invention is a tool used to cut foods into uniform slices, including onions and plantains.
7. The sixth invention is a kiwi processor that can chop and peel kiwis.
8. The seventh invention is a garlic peeler and crusher that can peel and chop garlic into small pieces.
9. The host uses these inventions to prepare a salad, inspired by Jamie Oliver.
10. The salad is made with ingredients from various countries, including Spain, Argentina, Brazil, Ecuador, Peru, Chile, and Morocco.
11. The host uses a variety of fruits and vegetables, including strawberries, tomatoes, lettuce, chives, onions, plantains, kiwis, and garlic.