The provided text appears to be a transcript of a video or audio recording of someone cooking and talking about making Mongolian tanmen, a type of Japanese noodle soup. The speaker is also discussing various topics, such as their family's ramen shop, their dream of opening a new shop, and their experiences with cooking.
The speaker provides a recipe for making Mongolian tanmen, including the ingredients and cooking process. They also talk about the importance of using high-quality ingredients and the effort that goes into making a good bowl of ramen.
Throughout the recording, the speaker seems to be talking to themselves, but also addressing an audience, possibly viewers of a YouTube video or live stream. They occasionally ask for feedback, mention their social media presence, and promote their channel.
The transcript is quite long and rambling, with the speaker jumping between different topics and ideas. However, the main focus is on cooking and sharing their passion for ramen.
1. The speaker is the third generation owner of a store.
2. The speaker lives near the west exit of Ikebukuro.
3. The speaker is making Mongolian tanmen.
4. The speaker is using a recipe that involves stir-frying vegetables, spicy mapo tofu, and vegetable soup.
5. The ingredients for the recipe include cabbage, miso, and garlic.
6. The speaker is using a combination of two kinds of miso called Shuru.
7. The speaker is not publishing the actual recipe.
8. The speaker is using a reference from the internet to make the dish.
9. The speaker is adding sesame oil to the dish.
10. The speaker is using a specific type of ramen called "miso ramen".
11. The speaker is making a soup base using bonito soup and other ingredients.
12. The speaker is adding bean sprouts to the soup.
13. The speaker is serving the Mongolian tanmen with a side of garlic.
14. The speaker is using a type of starch called "potato starch".
15. The speaker is making a dish called "mapo tofu".
16. The speaker is using a type of oil called "sesame oil".
17. The speaker is serving the dish with a side of rice.
18. The speaker is using a type of seasoning called "Kucha".
19. The speaker is making a type of Japanese noodle soup called "tanmen".
20. The speaker is using a type of ingredient called "miso".
21. The speaker is making a type of soup called "miso ramen soup".
22. The speaker is serving the dish with a side of vegetables.
23. The speaker is using a type of ingredient called "garlic".
24. The speaker is making a type of dish called "stir-fried vegetable soup".
25. The speaker is using a type of ingredient called "cabbage".
26. The speaker is serving the dish with a side of tofu.
27. The speaker is using a type of seasoning called "Kirihara pattern".
28. The speaker is making a type of dish called "Mongolian tanmen".
29. The speaker is using a type of ingredient called "sesame oil".
30. The speaker is serving the dish with a side of bean sprouts.