The video showcases a simple and affordable way to create a heater and light source using Crisco, a common cooking ingredient. The host, Cohen, demonstrates how to make a radiant heater by placing a small can of Crisco in a terracotta pot or a metal utensil holder, and then adding a wick made from a candle. The Crisco can be melted in the microwave and then poured into a jar, where it can be used as a candle. The heater can warm small spaces, such as a room or a tent, and can be used as a backup source of heat and light during power outages. Cohen also shares tips on how to use the heater safely and efficiently, including minimizing the space to be heated, using a small source of fresh air, and placing the heater on a heat-resistant surface. The video aims to provide a practical solution for emergency situations, especially for those living in areas prone to power outages.
Here are the key facts extracted from the text:
1. A three-pound can of Crisco can burn for 36 days at eight hours a day.
2. A six-pound can of Crisco can burn for 72 days at eight hours a day.
3. The cans can be used to make radiant heaters and light sources.
4. The Crisco can be melted in a microwave to make it easier to pour into jars.
5. A glass measuring cup can be used to scoop the melted Crisco from the microwave.
6. A jar with a lid can be used to store the Crisco.
7. A candle can be inserted into the jar and lit to create a light source.
8. Trimming the wick of the candle can reduce smoke and make the candle burn longer.
9. A small room or enclosed space is needed for the radiant heater to be effective.
10. A piece of tile or slate can be used to protect the heater from the ground.
11. A small source of fresh air is recommended when using the heater in an enclosed space.
12. The heater can be used to warm small areas, such as a bathroom or closet.
13. The heater can also be used to keep hands warm.
14. A terra cotta pot heater can be made using tea light candles.
15. The heater can be used in emergency situations, such as a power outage.