What Happens When You Freeze Dry Marshmallow Creme? - Summary

Summary

The video features a host who experiments with freeze-drying various desserts and sweet treats. They try out cheesecake, lemon meringue pie, chocolate cake, chocolate mousse, marshmallow fluff, and different types of ice cream, including gelato, as well as gushers and honey. The host notes that some of the freeze-dried desserts have a similar texture to marshmallows or Lucky Charms, while others have a crunchy or cookie-like texture. They also observe that some of the desserts, such as the lemon meringue pie and the cheesecake, retain their flavor but change in texture. The host concludes that freeze-drying can be a fun and interesting way to experiment with different desserts and textures.

Facts

Here are the facts extracted from the text:

1. The speaker is experimenting with freezing and drying various desserts.
2. The desserts being tested include cheesecake, lemon meringue pie, chocolate cake, chocolate mousse, and ice cream.
3. The speaker has also freeze-dried gushers and marshmallow fluff.
4. The speaker notes that freeze-drying gushers makes them crunchy, rather than gooey.
5. Freeze-dried marshmallow fluff is very light and fluffy.
6. The speaker compares the texture of freeze-dried marshmallow fluff to cotton candy.
7. Freeze-dried honey is crunchy, but becomes squishy when it hits the tongue.
8. Freeze-dried lemon curd has very little flavor.
9. Freeze-dried cheesecake has a crunchy texture, similar to a cookie.
10. Freeze-dried chocolate mousse has a thick and creamy texture.
11. The speaker suggests that freeze-dried chocolate mousse could be used as a topping for ice cream or mixed into cakes.
12. Freeze-dried chocolate cake feels like a cookie, but has no chocolate flavor.
13. The speaker has also freeze-dried gelato and notes that it has a crunchy texture.
14. The speaker compares the texture of freeze-dried gelato to a crispy cookie.
15. The speaker notes that freeze-drying can change the texture of foods, making them crunchy or light and fluffy.
16. The speaker asks viewers to suggest new foods to freeze-dry and promises to do another experiment if they get enough suggestions.